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oat flour raisin scones

Oat Flour Raisin Scones

You can make these oat flour raisin scones with all-purpose flour. Just use 2 cups of flour and 1 tsp. of baking powder.

Ingredients

  • 2 1/2 cups oat flour
  • 1 tbsp. of baking powder
  • 2 tbsp. of sugar (plus extra to dust)
  • 1/2 cup butter – cold and cubed
  • 1/2 cup sour cream
  • 1 egg
  • 1 cup raisins

Instructions

  1. Preheat oven to 400.
  2. Mix flour, baking powder, and sugar.
  3. Using your hands, work the butter into the flour until it’s a crumb-like mixture.
  4. Mix in eggs, sour cream, and raisins.
  5. Shape dough into a flat circle. Cut into triangles like scones are most often seen. Roll to about an inch thick and use a cookie cutter or mason jar lid to cut into circles.
  6. Lay on a baking sheet. Bake until it turns golden brown.
  7. Dust with sugar and cinnamon.

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